*Good knowledge on Spice ingredients – the parameters of the product as per the FSSAI and best quality parameters
*Good knowledge of Blended spices formulation making and matching with other compotator’s sample.
*Good knowledge on RTC powder formula.
*Cultivation and purchasing locations in India and the time.
The invention of this invaluable household spice can be traced back to 1958, when two brands, Swastik and Three Mango were introduced together. Sri Damji Jeevaraj Shah laid down the roots of the brand in the year 1958 at Begum Bazar, Hyderabad in the... Read More
